Tuna Melt ~ 9.75
Homemade tuna salad, cheddar cheese, and red peppers grilled on rye bread, served with fries and a side salad.

The East Coaster ~ 12.5
Sliced Turkey Pastrami, sauerkraut, Swiss cheese and 1000 Island on grilled New York style rye. Served with kettle style potato chips.

Cold Meatloaf Sandwich ~ $12.5
Our special recipe meatloaf, picked onion, greens and our house-made aioli, served with fries and a side salad.
Add cheese $1

BLT ~ $11
Thick Applewood smoked bacon, ripe tomato, greens, house-made aioli on our grilled baguette, served with fries and a side salad.

Brie Apple Baguette ~ $11.75
Creamy soft Brie, with tart apple, and greens on grilled baguette. served with and a side salad.
Add bacon $2

Two Bells Tavern Burger ~ $13.5 *
8oz. hand formed beef patty, grilled onion, thick applewood smoked bacon on a baguette, served with fries and a side salad.
Add cheese $1

Three Bean Veggie Burger ~ $13.25
Our house-made black bean, garbanzo, black eyed pea patty grilled and served on a brioche bun with our fresh avocado dressing, mixed greens and sliced tomato. Served with fries and a side salad.
Add cheese $1

House Specials

Meatloaf ~ $13.5
Our secret meatloaf recipe made with beef and pork served with caramelized onion mashed potatoes and side salad.

Polenta ~ $13.5
Grilled Polenta with mushroom and leek ragout served with a side salad.

Gnocchi ~ $13.50
Potato gnocchi tossed with cauliflower, mushrooms, onion in a white cheddar cream sauce.



Apple Goat Cheese, Pecan ~ $11.5
Organic mixed greens, tart green apple, goat cheese crumbles and candied pecans tossed in our house-made vinaigrette.

Chopped Cobb ~ $12.5
Smoked turkey breast, gorgonzola, bacon, avocado, egg, tomato, lettuce tossed with our house-made vinaigrette.

Grilled Chicken Avocado ~ $13.25
Grilled chicken breast, romaine, cucumber, carrot, cherry tomato in our house-made fresh avocado dressing.

Hot Stuff

Chili ~ $5/7.5

Mac N Cheeses  ~ $5/7.5
Penne pasta in a rich white cheddar cream sauce topped with panko.

Chili Mac ~ $7.5
The best of both worlds…



Monday: Closed
Tuesday: 7am-11pm kitchen closes at 9pm
Wednesday: 7am-11pm kitchen closes at 9pm
Thursday: 7am-12am kitchen closes at 9pm
Friday:  7am-1am kitchen closes at 10pm
Saturday:  9am-1am kitchen closes at 10pm
Sunday:  9am – 11pm kitchen closes at 9pm

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.